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Sample Menu

CLASSIC COCKTAILS

Hanky Panky - Ada Coleman, Savoy Hotel 1898

Gin, Sweet Vermouth, Fernet

Airmail - W.C. Whitfield, Here’s How 1941

Barbados Rum, Honey, Lime, Cava

El Diablo - Trader Vic, 1948

Tequila, Ginger, Lime, Blend of Berries, Soda

Toronto - David A. Embury, 1948

Rye, Maple, Fernet, Bitters

Brandy Crusta - Joseph Santini, City Exchange 1850

Brandy, Lemon, Dry Orange, Maraschino

Saturn - J “Popo” Galsini, IBAWC 1967

Rum, Sweet Vermouth, Dry Curacao

Mai Tai - Trader Vic, 1944

A Perfect Blend of Rum, Lime, Orgeat, Orange Shrub

Western Sour - Steve Crane, Kon-Tiki 1950

Bourbon, Grapefruit, Falernum, Lime Nutmeg

Death in The Gulfstream - Charles H. Baker Jr, Gentlemen’s Companion 1939

Genever, Lime, Demerara, Angostura

Rosita - Mr. Boston Official Bartenders Guide, 1974

Repasado Tequila, Sweet & Dry Vermouth, Bitter Aperitivo

Jasmine - Paul Harrington, 1998

Gin, Lemon, Orange Shrub, Campari

Jungle Bird - Jeffrey Ong, Aviary Bar 1998

Blackstrap Rum, Jamaican Rum, Pineapple, Campari, Lime

Final Ward - Phil Ward, Pegu Club 2006

Rye, Green Chartreuse, Maraschino, Lemon